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MAU

Microalbumin

  • ʻIke ʻana i ka pōʻino vascular
  • Diabetes
  • Ka maʻi kiʻekiʻe
  • ʻO ka maʻi puʻuwai
  • ʻO ka nephropathy ka pōʻino o nā moku koko
  • Hoʻoholo i ka hiki ʻana mai o ka maʻi
  • E hoʻoholo ana i ka holomua o ka maʻi
  •  Ke hoʻoholo nei i ka wānana

Huahana Huahana

Huahana Huahana

Nā ʻano hana

Nā ʻano hana

Ka palena ʻike: 5.0 mg/L ;

Ka laina laina: 5 ~ 200 mg / L;

Koefficient huikau laina R ≥ 0.990;

Ka pololei: i loko o ka puʻupuʻu CV ʻo ≤ 15%;ma waena o nā pūʻulu CV he ≤ 20%;

Pono: ʻaʻole e oi aku ka haʻihaʻi pili o nā hopena ana i ka ±15% i ka wā e hoʻāʻo ʻia ai ka calibrator pololei i hoʻomākaukau ʻia e ka MAU national standard a i ʻole nā ​​​​calibrator pololei.

Ka Waihona a me ka Paʻa

1. E mālama i ka mea ʻike maka ma 2~30 ℃.Kūpaʻa ka buffer a hiki i 18 mahina.

2. E kūʻai aku iā Aehealth NGAL Rapid Quantitative test cassette ma 2~30 ℃, a hiki i ka 18 mahina.

3. pono e hoʻohana i ka pahu hoʻāʻo i loko o 1 hola ma hope o ka wehe ʻana i ka ʻeke.

ʻO ka puka ʻana o ka mimi microalbumin (MAU) kahi hōʻailona mua o ka hōʻino ʻana i nā puʻupaʻa.Ma lalo o nā kūlana maʻamau, ʻaʻole hiki i ka hapa nui o ka protein ke hele i nā protein membrane filtration, akā naʻe, i nā kūlana pathological (e laʻa: ka mumū, ka maʻi metabolic a me ka pōʻino immune), lilo ka glomerular i nā mea ʻino hemodynamic.ʻO ka pōʻino o ka membrane kānana glomerular kahi kumu nui e hoʻonui ai i ka microalbumin mimi.


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